Taste the nature.
We serve grated yam dishes made with “Jinenjo” a wild yam native to Japan which grows naturally in fields and mountains and is called the king of yam.
The delicious food from the mountains and seasonal seafood from the Inland Sea are the gifts of the nature.
We treat each ingredient with appreciation and care to celebrate the joy of the earth.
Our specialty is “Jinenjo Tororo Nabe” a one-pot dish which is prepared with great care.
We also serve “Kamameshi” (rice and other ingredients cooked in a small Kama rice cooker) and charcoal grilled meat and seafood which are carefully selected.
We offer a special selection of Sake ordered from Kuramoto (sake brewers) in Nada, Kobe as well as natural wines selected by our sommelier to pair with our dishes at “Cocteau.”
Irregular holidays (same as the facility’s holidays)
Mondays through Fridays 16:00 – 24:00 (Last order 23:00)
Saturdays and Sundays 12:00 – 24:00 (last order 23:00)
11:30 – 15:00 (Last order 14:30)
17:30 – 23:00 (Last order 22:00)
Private rooms and Japanese style sitting rooms are available
For inquiries regarding our shops, promotion and business alliance suggestions,interviews and photo shooting requests, presentation of shop properties, food and beverage suggestions, and other inquiries, please contact us by filling out this form:CONTACT