Opened the Vietnamese tea & kitchen ”HASU”.
Opened the first “Cocteau” brand restaurant in Tokyo ,which specializes in Japanese yam.
Opened our first restaurant in Fukuoka.
Opened “Shima-oden MIKE” restaurant, specializes in oden by using awaji island food.
Opened the first “MIKE” brand restaurant.
Opened “PEANUTS HOTEL” in Kitano, Kobe, the first designer hotel in Japan with a theme of SNOOPY.
"THE ALLEY" is a high quality tea store of global expansions.
Opened “FISH IN THE FOREST～TOOTH TOOTH X SORA SHOKUBUTSUEN～” in collaboration with a world traveller and plant hunter, Mr. Seijun Nishihata.
Opened our first restaurant in Nagoya.
Opened “Sanagi Shinjuku” an establishment which unites “Food,”“Art,” and“Culture.”
Opened a Michelin-starred French restaurant “Spontaneous” in Kitano, Kobe.
Opened the first “PEANUTS”brand shop, "PEANUTS Cafe Nakameguro."
Tokyo Office moved to Shoto, Shibuya.
Opened the first “RIBLAB KITCHEN” brand restaurant which specializes in sparerib dishes.
Opened “UMEKITA FLOOR” in Grand Front Osaka in Umeda, Osaka.
We produced the entire restaurant floor within the commercial building for the first time.
Opened our first restaurant in Kyoto.
Opened the first "Marfa Café" brand cafe, which is a modern Tex-Mex cafe.
『TOOTH TOOTH maison 15th』OPEN
Opened “TOOTH TOOTH maison 15th” in the former foreign settlement in Kobe, giving a new life to the building which is designated as an important cultural asset in Japan.
『TRATTORIA AL POMPIERE』OPEN
Opened “TRATTORIA AL POMPIERE,” as our first business alliance with an overseas restaurant (in Verona, Italy).
Opened the first "COCONOHA" brand cafe.
Opened the first “YURT” brand West Coast style cafe.From the President’s blog “Neji Lenon no Noren”
Opened “Bar & Bistro 64” in the former foreign settlement in Kobe.From the President’s blog “Neji Lenon no Noren”
Tokyo Office moved to Ebisu.
Opened the first French bistro "Shiro" brand restaurant which specializes in fish and seafood dishes.
Opened the first “Conana” brand restaurant which specializes in Japanese style pasta dishes.
Opened the first "BARBARA market place" brand restaurant, which is a market style restaurant.
Opened our first restaurant in Saitama.
Started a music label business "fish for music." (present “FISH FOR”)
Opened the Japanese restaurant “COCTEAU” in Sannomiya, Kobe.
Opened our first restaurant in Yokohama.
Opened our first restaurant in Tokyo.
Established Tokyo Office in Meguro.
Opened “TOOTH TOOTH TOKYO” in Ebisu, Tokyo.
Opened the first “BARBARA” brand restaurant in Shinjuku, Tokyo.
Moved Head Office to Meriken Park, Kobe.
Opened our first restaurant in Osaka.
Opened the cafe “colors” in Umeda, Osaka.
Opened a cafe in the former foreign settlement in Kobe, occupying an entire building.
Opened “ROUGHRARE” (present “New ROUGHRARE”)
Reorganized So What Ltd. and changed the corporate name to POTOMAK Co., Ltd.
Moved the Head Office to Kobe Asahi Building.
Opened “TOOTH TOOTH DINING GARDEN” on the 11F of Kobe Kokusai Kaikan in Sannomiya, Kobe (present “GARDEN RESTAURANT”)
Opened “PATISSERIE TOOTH TOOTH,” a western style confectionary shop in Kobe.From the President’s blog “Neji Lenon no Noren”
The Great Hanshin Awaji Earthquake occurred.
All shops except TOOTH TOOTH were completely destroyed and closed down.
Restarted as “BRASSERIE TOOTH TOOTH” which specializes in local French dishes.
Opened “Salon Fuyu no Teien.”
Established So What Ltd.From the President’s blog “Neji Lenon no Noren”
Opened “BOP BAR GOA.”From the President’s blog “Neji Lenon no Noren”
Opened “Restaurant Bar TOOTH TOOTH” in Tor West, Kobe.
It was our first and legendary restaurant.
For inquiries regarding our shops, promotion and business alliance suggestions,interviews and photo shooting requests, presentation of shop properties, food and beverage suggestions, and other inquiries, please contact us by filling out this form:CONTACT