Specialty pasta from Hyogo prefecture Awaji island.
“Eat/ Slow Life“ is the theme of this restaurant, which specializes in raw noodles made by a noodle machine in store.
Here you can taste the house made noodles together with a special sauce and ingredients from Awaji island.
Taste the quality ingredients grown in a slow moving, ample habitat.
10F, LUCUA osaka, 3-1-3, Umeda, Kita-ku, Osaka city, Osaka
11:00～23:00 / L.O.22:00
Irregular holidays (same as the facility’s holidays)
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