• TOKYO

COCTEAU LUMINE EST SHINJUKU

Savor the flavors of nature.

Kokuto, a long-established Japanese restaurant beloved in Kobe, specializes in “kamameshi and aburi” (rice cooked in an iron pot and seared dishes). Using carefully selected domestic rice and aromatic, freshly prepared dashi, their kamameshi is a highlight, while the aburi (seared) dishes make perfect pairings with sake.

• RESERVE