Jinenjo yam Tororo-Donburi specialty restaurant“COCTEAU-YA” specializes in Donburi meals (rice bowl dishes) with Jinenjo wild yam.
It is managed by the Japanese restaurant “COCTEAU” which has the main restaurant in Kobe.
You can enjoy Donburi with grated Jinenjo yam, an ingredient native to Japan, prepared with our special Dashi broth in a casual atmosphere.
You can also enjoy Donburi topped with savory fried chicken and grated yam.
Irregular holidays (same as the facility’s holidays)
Mondays through Fridays 16:00 – 24:00 (Last order 23:00)
Saturdays and Sundays 12:00 – 24:00 (last order 23:00)
11:30 – 15:00 (Last order 14:30)
17:30 – 23:00 (Last order 22:00)
Private rooms and Japanese style sitting rooms are available
For inquiries regarding our shops, promotion and business alliance suggestions,interviews and photo shooting requests, presentation of shop properties, food and beverage suggestions, and other inquiries, please contact us by filling out this form:CONTACT